Sunday, June 23, 2013

Crockpot Meatloaf Stuffed Peppers

 1 Cup of White Rice
 1 Package of Italian Seasoned Ground Turkey
 2 Eggs
 ½ tsp. of Salt
 ½ tsp. of Pepper
 1 tsp. Garlic Powder 
1 tsp. Parsley 
1 tbsp. McCormick Italian Seasoning 
1 cup Grated Mozzarella Cheese
 12 oz Jar of Tomato Sauce
 6 Bell Peppers
 EVOO (Extra Virgin Olive Oil) 

      First you want to cook your rice, you can use instant rice, or cook your rice the old fashioned way. Next you want to get a big bowl to mix in. In this bowl mix your turkey, eggs, seasoning, cheese and cooked rice together. Cut and gut your peppers, once this has been done stuff them with the mixture. Coat your Crockpot in EVOO and do not use a Crockpot liner. After your peppers are stuffed place them in the Crockpot. Once they are in the Crockpot top each pepper with the remaining tomato sauce, allow some sauce to drip to the bottom. Cook on low for 6 hours. When they are done take them out and enjoy, we top ours with some extra cheese.
These are a favorite at our house, I hope your family enjoys them as much as mine does!

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